Ensar Food B.V. · Tolweg 28, Ermelo
Every morning
another
hundred thousand
Since 2012 Ensar has baked 100,000 yufka a day in Ermelo. Baked fresh daily, without preservatives.
- Per day100,000
- EU countries10
- People18
Three varieties, no more
One bakery, three sheets. Each made for something else.
-
Hazır Köy Yufkası The village yufka. Thin, supple, with that typical lightly baked flavour. For börek, gözleme, or simply to tear apart at the table. € 3.75per pack
Per pack
The price above is the unit price Ensar quotes in its own web shop. One pack, for home.
- Net contents
- 750 g
- Number of sheets
- 5 sheets
- Baked in
- Ermelo, the Netherlands
Per case
For shops, grill restaurants and wholesale. What goes into a case, what the minimum order is and which days delivery runs are still open. You receive those details with the price list.
-
Böreklik Yufka A touch sturdier and cut to size for börek. Holds the filling during baking, stays light and flaky in the oven. € 3.75per pack
Per pack
The price above is the unit price Ensar quotes in its own web shop. One pack, for home.
- Baked in
- Ermelo, the Netherlands
Per case
For shops, grill restaurants and wholesale. What goes into a case, what the minimum order is and which days delivery runs are still open. You receive those details with the price list.
-
Dürüm Lavaş Supple, large wraps for dürüm and kebab. Folds without tearing, even with a generous filling of meat, vegetables and sauce. € 6.50per pack
Per pack
The price above is the unit price Ensar quotes in its own web shop. One pack, for home.
- Baked in
- Ermelo, the Netherlands
Per case
For shops, grill restaurants and wholesale. What goes into a case, what the minimum order is and which days delivery runs are still open. You receive those details with the price list.
The three in the studio
Three photos, the same surface, the same side light. At rest each photo is a single strip. Point at one and it takes its full height.
Since 2012
Started on one sac
Osman Avcı started at home in 2012, by hand, on a sac: the hot iron plate on which yufka has been baked for centuries. One sheet at a time.
What changed since then is the scale, not the method. In Ermelo the machines now do the same thing, a hundred thousand times a day, with eighteen people around them.
The whole story
Who buys it
Two names Ensar mentions itself. The other buyers will only appear here once they have agreed to be named.
- ÇiğköftemÇiğköfte shop
- EkmekçiBakery
- Plus shops, kebab houses and wholesalers in ten EU countries.
Need yufka, at home or for your business?
Feel free to call. For a price list, a message is enough.